From the author
Yume diverts 7 million kg of surplus food from going to waste
Yume founder and CEO Katy Barfield shared that managing excess finished goods inefficiently has been long overlooked and...
Prosecco, feta, and parmesan safe as Australia drops EU trade deal
The EU imposes strict quotas and high tariffs on Australian agricultural imports, which negotiators have been trying to ...
Sleepwear start-up targets plus-size sector, challenges other brands to ‘think big’
The brand aims to set itself apart by offering one of the most extensive size options in the industry – from sizes four ...
Australia’s food and grocery sector braces for bushfire season
Bushfires have various impacts, from agricultural produce shortages to disruptions in the supply lines to get ingredient...
Food fraud is costing Australia $3 billion annually: AgriFutures
The report categorises six food fraud practices: mislabelling, adulteration, substitution, counterfeiting, dilution, and...
Australian wine industry braces for inventory oversupply
Despite improving trade relations, Rabobank says even in a “best case scenario”, the wine industry may require at least ...
Food and Beverage Accelerator boosts industry growth with $20 million funding
The initiative is part of the Federal Government’s Trailblazer program, which allows businesses to collaborate with rese...
Sweet savings: Researchers say beverage sugar tax could save $176.6 million
The study investigated the cost-effectiveness of interventions for oral disease prevention, which can be implemented or ...
Two hundred brands commit to remove ‘mulesed wool’ from supply chain
Australia is the only country in the world still supplying mulesed wool, "and consumers are making it clear that it is t...
Aussie food start-up Pimp My Salad launches equity crowdfunding for global expansion
In 2019, the brand expanded overseas and has grown a network of stockists in the UK, where it is listed in 500 stores.